◆Extreme Course (11 dishes in total)◆ Includes 3 hours of premium all-you-can-drink! A huge boat-shaped platter of fresh fish, tuna, crab and spiny lobster!

7000 yen(Tax included)

11items
2persons-

All-you-can-drink available: Glasses will be replaced 30 minutes before the last order.For an additional 550 yen, you can add a White Horse Highball or Shochikubai!

The "Extreme Course" starts with three kinds of appetizers, followed by a sea treasure salad of colorful vegetables and luxurious caviar, and a super-large! Freshly caught fish served in a boat-shaped seafood platter. You can enjoy a luxurious meal of three types of seasonal tempura, such as seared tuna with grated ponzu sauce and cream-fried crab claws, four types of large skewers of yakiton, Uoichi's proud Hokkaido snow crab grilled over an open flame, and grilled lobster with cheese! The nigiri sushi of the day is served with a lobster miso soup to finish off the meal!

Course menu

◆ Three types of delicacies

~An appetizer made with some rare ingredients that we are proud of~

◆・Sea Treasure Salad with Colorful Vegetables and Luxurious Caviar

~Also known as the "Black Pearl."Enjoy a luxurious salad made with high-quality ingredients likened to jewels.

◆・Extra large! Freshly caught seafood boat platter

~The chef will prepare sashimi using the fresh fish recommended by the day~

◆ Grilled tuna with grated daikon radish and ponzu sauce

~A dish of fragrant seared tuna finished with a refreshing ponzu sauce.~

◆ Fried crab claws with cream

~A luxurious sea treat made from crab claws coated in a creamy batter and deep fried until crispy.~

◆・Assortment of three seasonal tempura

・Small pufferfish

・Large shrimp

・Seasonal vegetables

◆・Yakiton large skewer with 4 different kinds of pork

~Three kinds of yakiton carefully grilled over charcoal~

◆・Open-fire grilled Hokkaido snow crab

~A delicacy made from Hokkaido snow crab, grilled over an open flame until fragrant, bringing out the sweetness and umami of the crab.~

◆・Grilled lobster with cheese and mirror

~A luxurious delicacy made with a whole spiny lobster, baked to perfection with rich cheese.~

◆Today's assorted nigiri sushi

~The chef will prepare the freshest fish of the day~

◆・Finish with lobster miso soup

~A luxurious final dish of miso soup, overflowing with the delicious flavor of spiny lobster.~

◆ Today's sweets

~Chef's choice dessert~

All-you-can-drink menu

·beer
· Draft beer (Kirin's best squeeze)
·Highball
・Ocean Lucky Highball ・Cola Highball ・Ginger Highball
· Tea High
・Green tea highball ・Oolong highball ・Jasmine highball ・Hojicha highball
·sour
・Non-sweet Hyoketsu Lemon Sour ・Sweet Hyoketsu Lemon Sour ・Chu Highball ・Lime Sour ・Yuzu Sour ・Grapefruit Sour ・Citric Acid Sour ・Otoko Ume Sour
·wine
·Red and white
·Cocktail
・Peach Soda ・Peach Oolong ・Fuzzy Navel ・Cassis Orange ・Cassis Oolong ・Cassis Soda ・Gin and Tonic ・Moscow Mule ・Screwdriver
·Fruit wine
・Makkoi plum wine・Apricot wine・Lychee wine・Peach wine
· Shochu
· Potato / wheat
·Soft drink
・Ginger ale・Cola・Orange juice・Oolong tea・Green tea・Jasmine tea・Hojicha
・Carefully selected sake
・Dassai・Bakurakusei・Bakuren・Saku Enochi・Tedorigawa Sake Soul・Kenkonichi・Kokuryu・Oriental Beauty・Isojiman・Ichihaku Suisei・Yamagata Masamune・Tokaimori Toh・Izumo Fuji
・+550 yen (tax included)
・White Horse Highball・Shochikubai・Hakushika・Onikoroshi・Tenteko・Satsuma Bijin

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/07/23 update